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2025 Epcot Food & Wine Festival - India Booth

We tried two dishes from the India booth, and it was a fun mix of hits and misses. The Tikka Masala with fennel-spiced yogurt and naan was absolutely the standout; the Tikka Masala was rich and flavorful, and the naan was excellent. Soft, warm, and perfect for scooping up every bit of that sauce.

We also ordered the Potato and Pea Samosa with a plant-based coriander-lime cream. It was fine, but it just wasn’t my favorite. The flavors didn’t hit the same way the tikka masala did, and I wouldn’t rush to get it again.

Overall, the India booth delivered a memorable bite thanks to that incredible tikka masala. I’d go back for that dish alone.